the CHUPPLE
Chupple is the Punjabi word for flip-flops and it’s a fun word to say. Once you start, it’s hard to stop. Kind of like the drink I named after it. It’s a wonderfully refreshing option for a hot summer afternoon or evening.
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1.Muddle simple syrup and 4 slices cucumber in a cocktail shaker.
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2. Add gin, lime juice, and triple sec.
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3. Shake for 20 seconds.
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4. Strain into chilled martini glasses.
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5. Garnish with remaining cucumber slices.
yields 2 drinks
4 oz. gin
2 oz. freshly squeezed lime juice
1 oz. triple sec
1 oz. black pepper simple syrup
6 slices of cucumber, peeled.
Ingredients
Method
